Warm up your fall mornings with Shelley’s cozy, delicious scone recipe—simple and comforting!
 Try This Cozy Fall Treat!It’s the beginning of fall, the air is crisp, and you’re craving something cozy and homemade. Normally, you'd grab those overripe bananas and whip up a classic banana bread, but alas—no bananas in sight. No problem! There’s another option just as comforting and perfect for the season: Shelley’s scone recipe!
We chatted with Shelley, an interior designer and avid home cook, to get her insights on whipping up a delicious fall treat with a recipe that’s perfect for when bananas just aren’t in the picture.

INGREDIENTS

4 cups flour
1 cup sugar
5 teaspoons baking powder
Pinch salt
3 beaten eggs
1 teaspoon vanilla essence
¾ cup milk
¾ cup sour cream
¾ cup canola oil
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INSTRUCTIONS

Preheat your oven to 350 - 375°F, depending on how hot your oven runs.

 

Grease cupcake tins or rose silicone molds for 12 scones.

 

In a large bowl, combine all dry ingredients.

 

Make a well in the center and add all the wet ingredients.

 

Mix until just combined—avoid overmixing.

 

If the mixture seems too dry, add a bit more milk.

 

Distribute the batter evenly among the 12 molds.

 

Bake for 20-25 minutes, until golden brown. Check doneness by inserting a knife or stick; it should come out clean.

 

Cool for 10 minutes in the molds before transferring to a cooling rack.
Serve with butter, your favorite jam, and fresh cream.

 

These scones are the perfect treat for a fall morning or afternoon, especially when paired with a warm cup of tea or coffee!
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Cozy Comfort in the Kitchen

Shelley shared that baking these scones isn’t just about the recipe—it’s about the entire experience, from grabbing her favorite apron to 

pulling the warm treats from the oven. 

 

We were curious to know how our apron and oven mitts played a role.

 

"Your apron is super comfy and stylish! I love the linen fabric and how easy it is to slip on. The oven mitts are a great size, comfortable, and make baking so much easier."


Bringing Fall Vibes to Your Kitchen

 

As an interior designer, Shelley knows all about creating a cozy atmosphere, so we asked her for tips on setting the scene for fall baking."Put on some nice jazz music, light a fabulous autumn-scented candle, and sip a delicious cup of tea or coffee while you bake."


The Perfect Fall Flavors

 

Of course, we had to ask about the flavors that make these scones so irresistible in autumn! What are the ingredients that bring all the fall feels to this recipe?"My basic recipe is neutral, but you can add fall flavors like pumpkin pie spice, chopped nuts, nutmeg, cinnamon, or even chopped apple bits or chocolate chips. It’s fun to experiment with different combinations!"
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WHAT OUR CUSTOMERS ARE SAYING

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